Blueberry crumble loaf

Crumble top always makes the dessert a little more sophisticated. It's simple to do hence its very rewarding for that effect it brings about.! 

Butter cakes are rich in butter, very moist and rich in favor but of cause also fatter-ing.. They chill very well in fridge, but always thaw them before consumption..

 

the signature crack of a butter loaf cake.

 

I used fresh blueberry here cause I love the softness of cooked blueberry.

 

Slide a piece and go enjoy~ its tea time.