Hari Raya Bake -

So I made a variety of pastries for this year visiting,

A really healthier choice was the Yogurt Cake that I made recently.

Recipe for Yogurt Cake-( made into your desired favour )

I made Orange favour as requested-

125g of Cake Flour or Plain Flour

100g Caster Sugar

1 Egg

1/2 Cup of Plain Yogurt

1 Tbsp Baking Powder

1Tbsp of Orange favor

Zest of an orange

 Method

• Sift the flour and baking powder make a well and add in sugar, egg and yogurt. Combine and pour mixture into cake mould.
• Bake for 40mins at 170 deg C.

I can say this yogurt cake is not like cake. its more like steam kueh texture. Its a variety to cake texture. It can be in any favour you desired, really simple recipe.

Recipe for SUPERB texture Chiffon Cake-

5 Large Eggs (separated)

40g and 70g Sugar

55g Water

90g Cake Flour (Sieve)

2g Baking Powder

55g Oil

Method

• Beat Yolk with 40g Sugar until pale and light.
• Mix water and oil into Yolk batter then gently fold in flour mixture.
• Then beat egg whites in a separate clean dry bowl until foamy, then add in 70g sugar. Beat until Stiff peak. Fold in egg white to egg yolk mixture in 3 additional gently.
• Pour batter in prepared lined pan and bake 180Deg C for 9-12 mins.
• The cake should be lightly brown and bounce back when press lightly by finger. Remove cake from tin and remove the parchment paper from cake. Allow to cool before use.

This recipe is currently my favourite of all!. Its texture is just so so similar like stores- No lies!

It can be a swissroll when bake in a thin flat pan. It can be base of any cotton-like cakes. Enough said. Try it yourself! =)